How to make Christmas food | Dessert
The "opening method" of Christmas food is also different around the world. Panna Toni from Italy, eggnog from the United States, Stollen from Germany, honey cakes from Turkey, fried oil balls from the Netherlands...all the Christmas atmosphere is inseparable from "eating". For those who like desserts, desserts are his life. Dessert is a wonderful medicine to treat depression and release stress. Taking it when we are depressed and taking it when we are free can make us feel happy. Indeed, with so many countries in the world, the desserts of each country will have its own characteristics. Today, the editor will tell you about the classic desserts of American Christmas.
Picture Credit: @Toa Heftiba (from Unsplash)
Christmas pudding is also called plum pudding, named after it is an exclusive dessert for Christmas. This pudding originally originated in the United Kingdom and was brought to the United States by early immigrants from the United Kingdom. It has also become one of the representative Christmas foods in the United States. Although it is called a pudding, this pudding is very different from the jelly-like pudding in the usual impression, and the taste is more similar to a moist cake. The traditional Christmas pudding is made with mutton oil (now usually butter), steamed and baked with flour, bread slices, red soup, wine and various dried fruits. It is kept for a long time and can even be eaten until Easter.
Christmas pudding recipe
There are 8 slices, 100 grams of brown sugar, 1 lemon, 4 eggs, 3 taels of raisins, 100 grams of sugar, 100 grams of rum, 100 grams of raw flour, 1 tael of butter, dried fruits, and some nuts.
1. Tear the bread into fingernail-sized pieces, stir together with a lemon zest of a lemon, 3 taels of raisins, 100 grams of rum and about 100 grams of brown sugar for later use.
2. Mix 4 raw eggs and 100 grams of sugar in one direction and stir for later use.
3. Mix 100 grams of flour with the materials to be used in the first and second steps until uniform.
4. Brush the inside of the mold with butter, and evenly sprinkle a layer of sugar on the surface.
5. Pour the material prepared in step 3 into a mold and press it tightly, put it in a steamer and steam it on high heat for 1 hour and then take it out of the basket. You can decorate the surface with fresh and delicious dried fruits and nuts, and let it cool down.
Picture Credit: @Toa Heftiba (from Unsplash)
Persimmon pudding is similar to the British Christmas pudding and is an exclusive dessert in the United States during Christmas. This pudding is also baked in a water bath stove to keep the pudding moist, and is usually eaten with ice cream, custard sauce or cream.
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Chocolate fudge is a very sweet candy. It is usually sold in large pieces and can be cut into small pieces when eaten. This kind of candy can actually be eaten at ordinary times, but because of its sweet and happy taste, Americans are very willing to have a piece at Christmas.
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Christmas biscuits are ordinary butter biscuits or gingerbread made into Christmas shapes such as villains, Christmas trees, and Christmas wreaths. Generally, housewives at home will prepare these biscuits before Christmas, and then decorate these biscuits with frosting sugar and cream together with family members, enjoying the fun of family reunion and full of festive joy.
Pictuer Credit: @Önder Örtel (from Unsplash)
Although all cakes with fruits can be called fruit cakes, fruit cakes at Christmas generally refer to this kind of plain cake made of dried fruits mixed with batter. Cakes are generally made into strips or rings, decorated with walnuts and red and green dried fruits to increase the festive atmosphere, and will not be too much embellishment. Cut into chunks when serving, and serve with custard sauce or cream.
Picture Credit: @Michele Purin (from Unsplash)
Although the name is bread, it is not actually bread, but biscuits or cakes. Gingerbread is a Christmas dessert that everyone is very familiar with. It has a slight spicy ginger flavor. It is generally made into a human shape or can be made into a gingerbread house, which has a strong Christmas flavor.
After watching these desserts, are you eager to try it? How about making Christmas cookies for Christmas this year? Have a different Christmas! The beautiful Christmas desserts are not only loved by children, but even adults will love them too!
Delicious and high-value Christmas desserts, in fact, the method is not that complicated. What you need is patience. Just make it with your child to exercise your child's hands-on ability and patience! The classic Christmas recipes are coming to an end. The last chapter is Christmas Drinks and Beverages. I look forward to sharing the moment with you!
- Cherry Lee