Classic pasta recipe
Spaghetti with meat sauce is a classic of pasta. No matter how small a western restaurant or coffee shop, there will be a spaghetti with meat sauce on the chef's menu. In fact, a classic spaghetti with meat sauce can be easily prepared at home, and it is full of ingredients. The sweet and sour tomatoes are mixed with the aroma of beef, and the soft and chewy pasta is dipped in delicious and rich sauce. Such a spaghetti with meat sauce is indeed a classic of pasta!
- Step 1
Choose the right pasta and portion
- Step 2
Boil a lot of water in the pot. Put the pasta down on medium heat and cook, occasionally using chopsticks to scatter the pasta to prevent sticking.
During the cooking process, you can prepare the meat sauce (cook on medium heat for about 10 minutes).
- Step 3
Wash the onions and tomatoes and diced. Mince beef, add a small amount of salt, shallots, chicken powder, and sugar to marinate. Then heat the pan to add butter, melted, pour in the minced meat and stir-fry until the meat is fragrant. Pour in the onion diced and diced tomato in turn and stir-fry. Then seasoning and simmering for a while.
- Step 4
After the pasta is cooked, pick it up, rinse with cold water and then drain the water. Serve the pasta on a plate and drizzle with meat sauce.
If you eat leftover pasta, you can put the pasta into the Geryon vacuum jar. Then use a vacuum sealer for vacuum sealing, which can extend the preservation time. Will not waste your ingredients and heart!
Spring Awards! Why not make yourself a spaghetti for your family and lover? Let's do it with Geryon!
- Cherry Lee